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Natvia Steamed Prawn and Egg Custards

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“If you love pudding, creamy texture, this is the perfect recipe will please your taste buds!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 2 tablespoons cold water
  • 2 teaspoons unsweetened soy sauce
  • 1 12 teaspoons Natvia (natural sweetener)
  • 160 g small cooked peeled prawns
  • 2 (25 g) shiitake mushrooms, thinly sliced
  • 1 green shallot, ends trimmed, thinly sliced lengthways

Directions

  1. Use a fork to whisk the eggs, water, Natvia and soy sauce together in a jug. Set aside until required.
  2. Divide the prawns evenly among four 250ml (1 cup) capacity heatproof bowls.
  3. Pour over the egg mixture.
  4. Sprinkle with the mushrooms and shallots.
  5. Cover each bowl tightly with foil. Place the bowls in a large steamer over a saucepan of boiling water and steam for 10-12 minutes or until just set.
  6. Serve immediately.

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