“Mmmmm, very naughty. Kathleen would bake us a pan after the delivery of each baby. She's the best.”
READY IN:
45mins
SERVES:
12
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine 2 Celsius flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set 1/2 aside. Press remaining into greased 9/13 pan. Bake at 350 for 15 minutes. Srinkle with chocolate chips and pecans. Whisk caramel with remaining flour until smooth. Drizzle over top. Sprinkle with remaining crumb mixture. Bake for 18-20 minutes.

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