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“I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh ginger and add to bottle of premium vodka (smallest bottle you can get, unless you plan on using a lot of ginger-infused vodka!); place in refrigerator overnight. I do NOT recommend pulverizing the ginger in a blender! Preparation time does not include infusing the vodka.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce sake
  • 1 ounce vodka, ginger infused
  • 6 ounces pear nectar
  • 1 slice Asian pear, for garnish

Directions

  1. Day before cocktails, prepare ginger-infused vodka.
  2. Fill highball glass with ice.
  3. Add sake and vodka.
  4. Fill glass with pear nectar.
  5. Garnish with asian pear.

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