Naughty Taters
"This is my attempt to recreate a dish I tasted at a restaurant."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 baking potatoes, baked
- 4 boneless skinless chicken breasts, cubed
- 1 (35 g) package taco seasoning mix
- 2 cups broccoli florets
- 1 medium onion, coarsely chopped
- 2 cups fresh sliced mushrooms
- 2 cups shredded cheddar cheese
- sour cream
- ranch dressing
directions
- Slice each baked potato in half lengthwise.
- Cube each baked potato widthwise and place each one on individual oven proof plates.
- Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
- Prepare chicken with taco seasoning according to package directions.
- Divide chicken among the 4 potatoes.
- Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
- Divide among the 4 potatoes.
- Sprinkle each dish with cheese.
- Bake 350 F for 5 - 10 minutes or until cheese is melted.
- Serve topped with sour cream or ranch dressing.
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RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>
