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Naughty Vermouth Saucy-Sauce

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“It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine cornstarch with milk. Set aside.
  2. Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).
  3. Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.
  4. While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.
  5. Boil 1 minute or until sauce thickens. Reduce heat to simmer.
  6. Add cheese, stirring constantly until sauce is smooth and creamy.

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