Navajo Fry Bread

"Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Mix dry ingredients together.
  • Add warm milk and oil to dry ingredients. Knead until dough is soft and does not stick to the bowl.
  • Shape dough into small balls.
  • Let sit for 45 minutes. Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round. Make a small hole in the center of the round.
  • Heat 6 cups of vegetable oil in a heavy frying pan.
  • Carefully put rounds into hot oil one at a time.
  • Cook until brown, turn and cook until brown on other side.
  • Drain on paper towels.

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RECIPE SUBMITTED BY

I'm a Christian, a photographer, a substitute teacher, chief cook and bottle-washer, a volunteer 4-H leader, a regular blood donor, an auntie, a sister, and a daughter. I try to cook good, nutritious food and to encourage my nephews and nieces to develop good eating habits. I am developing better eating habits myself.I love to take pictures of my kiddos, and I love to work with them on their 4-H projects. I just finished making a Halloween costume for the son of a friend who broke her hand and could not sew. There are many other things about me, but there just isn't space to put them all.
 
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