Navajo Fry Breads

"This recipe is adapted from Emeril LaGassi's Emirel Live cooking show Native American cooking espisode from 2001. We used 1 cup milk instead of the original 3/4 cup of warm water"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Yields:
12 fry breads
Serves:
6-12
Advertisement

ingredients

Advertisement

directions

  • mix dry ingredients together using a food processor.
  • add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
  • process on low until dough forms.
  • knead dough until it comes back together.
  • wrap tightly in saran wrap and place in refrigerator for 1 hour.
  • seperate dough into 12 small balls.
  • roll balls out until about 1/8 inch thick and make a hole in the center.
  • heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
  • fry the rounds individually in the oil until golden brown about 1 minute each side.
  • drain on paper towels.
  • eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams. Make it into an Indian taco by topping with meats, veggies and/or salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes