Navajo Omelet
photo by kiwidutch
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 eggs
- 2 tablespoons water
- 1⁄2 cup cheese, shredded, divided use
- 1⁄4 cup onion, chopped in 1/2-inch pieces
- 2 -3 tablespoons sliced olives
- 1⁄4 cup large pieces chopped tomato
- 1⁄4 - 1⁄2 cup kidney bean, warmed
- 2 tablespoons sour cream
- salsa
directions
- Whip the eggs with the water and pour into a 7" cast iron skillet (or other heavy skillet) heated to medium high heat.
- As it cooks, tip the pan and pull the sides in to allow the uncooked egg to flow under the edges of the omelet.
- While not quite cooked, add the 1/4 cup cheese to one half, and fold the other half to top it.
- Slide to a plate and top with warmed beans, tomatoes, onions, olives & 2-3 tablespoons shredded cheese. (More cheese, tomatoes, olives or onions may be added, as desired).
- Top with dollops of sour cream & salsa.
- ENJOY!
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Reviews
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Loved it! I adopted you and made this for Pick a Chef Spring 2007. I made this for DH's lunch and it was well received:) I didn't have sour cream to hand so just added a few pieces of fresh chopped tomato on the top and it was fairly quick and easy to make. Please see my Rating System: 4 stars for a tasty and filling lunch that offered something different from run-of-the-mill omelets. Thanks!
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.