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“My adopted father is a Navajo and this recipe was the first he made for us one thanksgiving. it is perfect for winter as it is hearty and comforting. it makes my Thanksgiving table every year”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut vension into cubes and brown in a dutch oven.
  2. Cut Pumpkin or squash into cubes.
  3. ground walnuts into a fine powder.
  4. add all ingredients into dutch oven and simmer 3-4 hours until meat and veggies are tender.

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