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Navajo Tacos

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“A flat taco, this frybread recipe is really good. It's not your typical taco!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. To make fry bread: Mix dry ingredients.
  2. Stir in water.
  3. Knead dough lightly; cover and let rest 15 minutes.
  4. Heat 1" vegetable oil in a 10" skillet.
  5. Pinch off dough in small amounts and pat dough into thin 8" circles.
  6. In the hot oil, quickly brown on both sides.
  7. Drain on paper towels.
  8. To make filling: Brown ground beef and onion, drain.
  9. Add beans and garlic salt.
  10. Simmer 10- 15 minutes.
  11. To Serve: Spoon filling onto frybread.
  12. Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

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