Navarin of Lamb

Name: Navarin of Lamb
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs lamb shoulder, boneless; 7 ounces baby turnips; 8 scallions; 6 ounces small potatoes; 1 onion; 1 garlic clove, crushed; 1/2 cup chicken stock; 1/2 cup red wine; 2 tablespoons tomato paste; 1 rosemary sprig; 2 sprigs thyme; 1 bay leaf; 18 baby carrots; 1 cup frozen peas; 1 tablespoon redcurrant jelly; 1 handful parsley, chopped

Submitted by Alia55

"A crockpot recipe"

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Ready In:: 4hrs 20mins
Ingredients:: 16
Serves:: 4

ingredients

2 lbs lamb shoulder, boneless
7 ounces baby turnips
8 scallions
6 ounces small potatoes
1 onion
1 garlic clove, crushed
¹⁄₂ cup chicken stock
¹⁄₂ cup red wine
2 tablespoons tomato paste
1 rosemary sprig
2 sprigs thyme
1 bay leaf
18 baby carrots
1 cup frozen peas
1 tablespoon redcurrant jelly
1 handful parsley, chopped

directions

Trim excess fat from meat and cube.
In crockpot add lamb, turnip, scallions, potatoes, onion, garlic, stock, wine, tomato paste, and herbs.
Cook on high 3 hours.
Add carrots and cook another 40 minutes.
Add peas and jelly, cook another 5 minutes or till peas are tender.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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