Navarra Soup (Sopa Navarra)

Name: Navarra Soup (Sopa Navarra)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 pot soup, 2 serving(s)
Ingredients: 1 ounce butter; salt and pepper; 1 ounce flour; 1/2 lb vermicelli; 1 pint chicken stock; grated cheese; 1 pint tomato puree

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 1 pot soup
Serves:: 2

ingredients

1 ounce butter
salt and pepper
1 ounce flour
¹⁄₂ lb vermicelli
1 pint chicken stock
grated cheese
1 pint tomato puree

directions

Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
Bring to the boil and simmer for 3 mnutes.
Cook the vermicelli in boiling, salted water, drain and add to the soup.
Serve with grated cheese handed separately.

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RECIPE SUBMITTED BY

CJAY8248

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