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“This is from today's Weekend magazine. The preparation time does not include refrigeration time.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yogurt in a lare bowl.
  2. Add to it the beetroot, carrot, capsicum, onion, green chillies, cucumber and chopped mint and corriander leaves.
  3. Mix well.
  4. Cover.
  5. Refrigerate until ready to serve.
  6. Add salt, pepper and red chilli powder just before serving.
  7. Mix well.
  8. Garnish with almonds.
  9. Serve with a spicy curry and rice.

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