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Navy Bean and Bacon Chowder

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“From 1001 Best Slow Cooker Recipes”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stock, bean, vegetables and herbs in crock pot.
  2. Cover and cook on low, until beans are tender, 6-8 hours.
  3. Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
  4. If desired, process half of the soup in a food processor or blender and then return to the pot.
  5. Season to taste with salt and pepper. Serve topped with bacon.

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