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“300 Sensational Soups Serves 6-8”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, bring water, beans, ham hocks, onion, carrot, garlic, thyme and bay leaf to a boil over medium heat.
  2. Reduce heat and simmer until beans are tender, about 90 minutes. Discard bay leaf and thyme sprigs.
  3. Remove ham hocks from soup and let cool slightly. Pick meat from the bones and shred into bite sized pieces. Discard bones, fat and skin.
  4. Return meat to soup and heat through. Serve garnished with parsley.

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