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Navy Bean Soup

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“This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.”
READY IN:
4hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till onions become clear. Add beans and allow to cook for 5 minutes stirring frequently.
  2. Add ham hock or bone and cover with water. Bring to a boil add salt, pepper, thyme and bay leaves. Cook till beans are tender. Approximately 2 - 3 hours.
  3. Add ham meat, parsley and tomatoes (optional). Allow 30 minutes to reduce and serve.

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