Navy Bean Soup
"So good on a cold evening. This was a slab of cornbread....yummmmm."
photo by almisca
- Ready In:
- 30hrs
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 lbs dried navy beans
- 7 cups water
- 1 ham bone
- 1⁄2 lb bacon
- 2 cups chopped ham
- 1 cup minced onion
- 1 teaspoon salt
- 3 bay leaves
- fresh ground pepper
- 3 garlic cloves, minced
directions
- Wash beans, soak overnight.
- Boil 2 minutes; turn off heat and let stand covered for 1 hour.
- Add all remaining ingredients; bring to boil.
- Reduce heat to low, simmer for 6 hours.
- Stir frequently.
- Remove bay leaves and ham bone beore serving.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
