“So good on a cold evening. This was a slab of cornbread....yummmmm.”
READY IN:
30hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans, soak overnight.
  2. Boil 2 minutes; turn off heat and let stand covered for 1 hour.
  3. Add all remaining ingredients; bring to boil.
  4. Reduce heat to low, simmer for 6 hours.
  5. Stir frequently.
  6. Remove bay leaves and ham bone beore serving.

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