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“This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage, or you could use any kind of salted meat. This is identical to the recipe I use for black-eyed peas on New Years Day. Serve with corn bread and green salad.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans according to package directions.
  2. Add Bouillon cubes to 6 cups water.
  3. Add Chopped Ham.
  4. Lightly saute onion, celery, garlic in oil, add to stock.
  5. Add carrots, beans simmer on low 1 1/2 - 2 hours.
  6. salt and pepper to taste.
  7. I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.

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