STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage, or you could use any kind of salted meat. This is identical to the recipe I use for black-eyed peas on New Years Day. Serve with corn bread and green salad.”
2hrs 30mins

Ingredients Nutrition


  1. Soak beans according to package directions.
  2. Add Bouillon cubes to 6 cups water.
  3. Add Chopped Ham.
  4. Lightly saute onion, celery, garlic in oil, add to stock.
  5. Add carrots, beans simmer on low 1 1/2 - 2 hours.
  6. salt and pepper to taste.
  7. I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a