“Rich slow simmered bean soup flavored with bacon”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown diced bacon, set aside.
  2. In 2 tablespoons af bacon drippings saute onion and celery till tender.
  3. Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
  4. Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
  5. Remove bay leaf and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: