Navy Bean Soup

"Rich slow simmered bean soup flavored with bacon"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown diced bacon, set aside.
  • In 2 tablespoons af bacon drippings saute onion and celery till tender.
  • Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
  • Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
  • Remove bay leaf and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes