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“Rich slow simmered bean soup flavored with bacon”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown diced bacon, set aside.
  2. In 2 tablespoons af bacon drippings saute onion and celery till tender.
  3. Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
  4. Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
  5. Remove bay leaf and serve.

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