STREAMING NOW: The Delicious Miss Dahl

Navy Bean Soup in the Crock Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all of the ingredients in the crock pot.
  2. Add enough water to generously cover the beans.
  3. Cook on low for 8-10 hours or on high for 5-6.
  4. Remove ham hock.
  5. Discard fat and bones and return the meat to the soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: