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Navy Beans and Bacon Chowder

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“Slow cooker and WW Core soup”
READY IN:
7hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in 2 cups of cold water for 8 hours or overnight.
  2. After beans have soaked, drain, and place in slow cooker.
  3. Add all remaining ingredients, except milk, to slow cooker.
  4. Cover. Cook on low 7-9 hours or until beans are crisp-tender.
  5. Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
  6. Add milk. Cover and heat on high 10 minutes.
  7. Enjoy!

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