Nb Clam Chowder

Name: Nb Clam Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 3/4 cup chopped onion; 1/4-1/2 cup diced celery; 1 cup hot water; 1 cup diced raw potato; 20 ounces chopped canned clams, WITH the juice; 2 cups whole milk; 1/2 teaspoon pepper; 1/2-1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 teaspoons chopped parsley

Submitted by *Parsley*

"ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings."

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photo by Baby Kato

Ready In:: 55mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 tablespoons butter
³⁄₄ cup chopped onion
¹⁄₄ - ¹⁄₂ cup diced celery
1 cup hot water
1 cup diced raw potato
20 ounces chopped canned clams, WITH the juice
2 cups whole milk
¹⁄₂ teaspoon pepper
¹⁄₂ - 1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon paprika
2 teaspoons chopped parsley

directions

In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
Simmer over low heat for about 20 minutes.

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Reviews

We enjoyed this lovely light, creamy version of clam chowder. I used homemade bottled clams, they were wonderful served this way; tender and delicious. Thanks for sharing your recipe.

Baby Kato
I followed the recipe exactly except I garnished it with crumbled bacon. This was so fast and easy to put together! I like the fact that it is not so creamy because with the warm weather it was not as heavy and filling. Nice quick dinner!

susie cooks