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“Warm, bubbly spinach dip full of creamy, cheesy goodness. Use a sturdy dipper like celery, carrot sticks, pepper strips, or pita chips. My friend Nanette brought this to a girl's getaway in the Smoky Mountains and the dish was scraped clean!”
READY IN:
30mins
SERVES:
10
YIELD:
10 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out excess liquid.
  2. Combine all ingredients.
  3. Place in oven proof dish (roughly 2 quart or 8x8).
  4. Bake at 375 degrees for 20-25 minutes.

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