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Neapolitan Baked Ziti

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“Here is another great RR recipe. This is also delicious with ground sausage or ground sirloin. I substituted regular shredded mozzerella instead of the fresh mozerella that RR used because I don't care for the flavor of fresh mozzerella.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Boil ziti just shy of al dente.
  3. Place a medium sauce pan on medium-high head and add EVOO.
  4. Cook onion and garlic 4-5 minutes, then add the tomatoes. Smash the tomatoes with the back of a large spoon, then add basil, salt and pepper and simmer 15 minutes.
  5. Heat a separate medium sauce pan on medium-high heat then add, butter and alllow to melt.
  6. Add flour and brown 2-4 minutes, then stir in bay leaf, salt and pepper and cook 5 minutes on low heat. Remove bay leaf.
  7. Mix red sauce with pasta and transfer to a casserole dish.
  8. Top with white sauce, and both cheeses.
  9. Bake 25-30 minutes at 350 degrees.

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