Neapolitan Breaded Spaghetti

"My family and I get together most Sunday's for dinner and try and create a theme. I chose Neapolitan Cuisine one night and this meal was a HIT! Did I mention fairly easy to make?"
 
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Ready In:
30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Put pot of water for spaghetti on (when boiling add noodles).
  • Chop the following: 1/2 red onion in rings, Chop garlic (I like mine larger rather than pressed), Chop into shreds the parsley and basil, Seed and chop tomatoes
  • In large skillet over medium, drizzle EVOO and add garlic and onion. Cook for 3 minutes.
  • Add basil, parsley, capers, smoked sausage (stir occasionally on med-low).
  • Put bread crumbs into a large bowl.
  • When spaghetti is done, DO NOT DRAIN. Keep wet to help the bread crumbs stick. Take a small scoop of noodles and coat with bread crumbs and then add to the meat mixture. Continue coating until all noodles have been added to the meat mixture.
  • Cook on low just until all ingredients have been mixed
  • Serve.

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