Neapolitan Cheesecake

"From kraftcanada.com, a delicious cheesecake recipe that reminds me of my favourite childhood ice cream - my sister and I always saved our favourite flavour for last! I made a 7" cheesecake using about 60% of the recipe written below. Prep time does not include the 4 hours to refrigerate prior to serving."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended.
  • Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls.
  • Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
  • Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
  • Bake 50 to 55 minute or until centre is almost set.
  • Run knife around rim of pan to loosen cake; cool completely before removing rim.
  • Refrigerate at least 4 hours.
  • Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.

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RECIPE SUBMITTED BY

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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