Neapolitan Dream

"From a sorority sister who always had great recipes....great dessert for a BBQ."
 
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Ready In:
25mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Crush the vanilla wafers, and combine with the melted butter.
  • Pour in a 9x13" pan, pressing and and spreading evenly to make a crust.
  • Slice the bananas and layer on top of the crumb base.
  • Slice the ice cream in 1/2" slices, and lay on top of the banana layer.
  • Press the pecans onto the ice cream.
  • Freeze.
  • Prepare the topping by placing all ingredients except vanilla in saucepan, and cooking slowly over low-medium heat until thick and creamy.
  • Add the vanilla and allow to cool somewhat.
  • Pour on top of the frozen ice cream.
  • Cover and return to the freezer.
  • Keeps indefinitely.

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Reviews

  1. I made this for a dinner I had for some friends. It was raved over. I did use a 12oz pkg of chocolate chips because I like a stronger chocolate taste. You should remove it from the freezer well before serving time as it is very hard to cut frozen solid. It makes a large dessert.
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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