Neapolitan Gooey Cake Bars
"These colorful, rich and gooey bars could not be simpler to prepare."
photo by Lynn in MA
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
24 Bars
- Serves:
- 24
ingredients
- 1 (18 ounce) package chocolate cake mix
- 1 (18 ounce) package white cake mix
- 1 (18 ounce) package strawberry cake mix
- 1 1⁄2 cups unsalted butter, softened or 1 1/2 cups butter
- 3 eggs
- 3⁄4 cup sweetened condensed milk
directions
- 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
- 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
- 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
- 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
- 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
- 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
- 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
- NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.
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RECIPE SUBMITTED BY
Lynn in MA
Leicester, 61
<p>Intermediate cook/baker who likes to think she can take on almost any recipe and likes to re-create recipes. Always game for new ethnic and exotic recipes. My Bible: Joy of Cooking. <br /><br />Love traveling to Mexico.</p>
