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“One of Pillsbury's most requested recipes.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 gallon neapolitan ice cream, slightly softened
  • 1 (6 ounce) chocolate crumb crusts
  • 12 cup chocolate fudge topping

Directions

  1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill gaps. Drizzle with 1/4 cup of the ice cream topping.
  2. Scoop remaining ice cream over topping; pressing down slightly. Drizzle with remaining topping.
  3. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm fudge ice cream topping.

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