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Neapolitan Ice Cream Pie

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“From Self Dishes Summer 2007 Magazine. Does not include Freezing Time.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crackers and butter in a food processor.
  2. Press mixture into a 9" deep-dish pie pan to form crust.
  3. Chill in freezer for 20 minutes.
  4. Remove; spread strawberry frozen yogurt over crust.
  5. Sprinkle Heath bar on top.
  6. Freeze until firm.
  7. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
  8. Freeze until firm.
  9. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
  10. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

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