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Neapolitan Ice Cream With Cherry Sauce

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“Easy and oh so good!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) canpitted black cherries, drained, juice reserved
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • neapolitan ice cream
  • slivered almonds (optional)
  • 8 italian amaretti cookies, 2 per person (optional)

Directions

  1. In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
  2. Whisk in sugar and cornstarch in lemon juice to create a slurry.
  3. To juice, add slurry and let thicken 1 to 2 minutes.
  4. Add cherries and stir 1 minute longer.
  5. Remove from heat.
  6. Ladle cherries in cherry sauce on dessert plates and top with ice cream.
  7. Slivered almonds and amaretti cookies make a nice finishing touch.
  8. Enjoy!

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