Neapolitan Pizza Dough

"I like this recipe because it's simple. Throw everything in the mixer for 8 minutes, come back in 15 and make your pizza."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Yields:
2 10 inch pizzas
Advertisement

ingredients

Advertisement

directions

  • Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.).
  • Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
  • Let the dough rest for about 15 minutes.
  • Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a culinary arts student at the Pennsylvania Culinary Institute, and I work at Buca Di Beppo as a saute chef. I try to cook nearly every day outside of work. Not everything turns out perfectly, but when something does, I'll be sure to post it
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes