Neapolitan Refrigerator Cake

“I wanted to make a refrigerator cake for a potluck at work BUT I didnt have the correct ingredients to make either one of the two I wanted to make SO presto chango combine the two to get one!!! I brought home an empty pan so that should tell you something!! (cooking time does not include cooling time)”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 13x9 pan.
  3. Mix cake mix, water, margarine and egg whites together until well blended.
  4. Pour batter into prepared pan.
  5. Bake 25-30 minutes until toothpick comes out clean.
  6. Cool completely.
  7. When cool poke holes 1 inch apart into cake with the handle of a wooden spoon.
  8. Puree strawberries in blender until smooth.
  9. Spoon evenly over top of cake, allowing to soak into holes.
  10. For topping, mix pudding and milk until smooth in large bowl.
  11. Fold in cool whip.
  12. Spread over cake.
  13. Decorate with fresh berries.
  14. Refrigerate for at least 4 hours.
  15. Store refrigerated.

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