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Neapolitan Refrigerator Cookies

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“these cookies need to sit overnight in the refrigerator so plan accordingly..”
24hrs 10mins
4 dozen

Ingredients Nutrition

  • 34 cup Crisco
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 tablespoons Crisco
  • 2 tablespoons cocoa powder
  • 12 teaspoon strawberry extract
  • 1 large egg white, slightly beaten
  • red food coloring


  1. in large bowl, combine 3/4 cup crisco with sugar.add egg and almond extract.mix well.
  2. sift flour with baking powder, and blend into creamed mixture --
  3. divide dough into 3 portions.
  4. to one portion, add 1 tbls crisco and cocoa --
  5. to another bowl, add a few drops of red food coloring and strawberry extract -- blend well.
  6. with plastic wrap, line a loaf pan about 3x6" and 2" deep --
  7. press chocolate dough into bottom of pan, brush with egg white dough over chocolate dough, brush with egg white, then press strawberry dough on top and brush with egg white --
  8. wrap plastic wrap around the three layers to cover.
  9. chill several hours in refrigerator.
  10. preheat oven to 375*.
  11. remove dough and cut into 1/4" slices.
  12. bake on ungreased cookie sheet for 10-12 minutes or firm.
  13. transfer to wire rack to cool.

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