Neapolitan Sundaes

"A refreshing low-calorie dessert-great for entertaining!"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 3 cups strawberries, hulled
  • 4 slices angel food cake
  • 1 13 cups non-fat vanilla yogurt
  • 14 cup miniature semisweet chocolate chips (chocolate shavings can be substituted)
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directions

  • Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
  • Cover and process until nearly smooth.
  • Slice remaining strawberries.
  • Drizzle berry puree onto 4 dessert plates.
  • Place cake slices on top of puree.
  • Top each with frozen yogurt.
  • Sprinkle with 1 T.
  • chocolate pieces.
  • Top with remaining strawberries.
  • Serve immediately.
  • **Ihave also the cubed angel food cake and placed it into individual serving bowls.
  • Then I added the icecream on top.
  • Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
  • Then I added mini chocolate chips.
  • Whip cream and mint would be good too.

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