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“A refreshing low-calorie dessert-great for entertaining!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups strawberries, hulled
  • 4 slices angel food cake
  • 1 13 cups non-fat vanilla yogurt
  • 14 cup miniature semisweet chocolate chips (chocolate shavings can be substituted)

Directions

  1. Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
  2. Cover and process until nearly smooth.
  3. Slice remaining strawberries.
  4. Drizzle berry puree onto 4 dessert plates.
  5. Place cake slices on top of puree.
  6. Top each with frozen yogurt.
  7. Sprinkle with 1 T.
  8. chocolate pieces.
  9. Top with remaining strawberries.
  10. Serve immediately.
  11. **Ihave also the cubed angel food cake and placed it into individual serving bowls.
  12. Then I added the icecream on top.
  13. Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
  14. Then I added mini chocolate chips.
  15. Whip cream and mint would be good too.

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