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Nearly Scratch Chicken Pot Pie

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“I made my own sauce instead of using a cream of chicken or cream of anything”
READY IN:
26hrs
SERVES:
12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) container chicken stock (low sodium)
  • 3 chicken breasts, quartered
  • 1 large onion
  • 1 cup flour
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 2 (8 ounce) bags mixed vegetables
  • 1 (8 ounce) bag pearl onions
  • 1 cup butter (shame shame)
  • 2 pie crusts

Directions

  1. melt 2 sticks of butter in a deep pan.
  2. add onion and chicken.
  3. saute until chicken and onion are cooked.
  4. add enough flour to thoroughly coat everything and soak up butter.
  5. add chicken broth.
  6. salt and pepper to taste.
  7. allow to cook occasionally stirring until it reaches desired consistency.
  8. in a large mixing bowl, add chicken mixture, veggies & onions and stir.
  9. prepare pie crusts, evenly distribute mixture into crusts.
  10. add top to pies, cut a couple of holes.
  11. cook at 375 for 1 hour.
  12. allow to sit for at least 30 minutes before serving---can sit in oven up to 2-3 hours and remain warm.

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