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Nebraska Cabbage Burgers

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“From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes letting the dough rise.”
READY IN:
2hrs
SERVES:
6
YIELD:
12-15 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
  2. Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
  3. Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.

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