Nebraska Corn Fritters

Name: Nebraska Corn Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12-14 fritters
Ingredients: 2 beaten eggs; 1/2 teaspoon salt; pepper; 2 teaspoons sugar; 1 teaspoon baking powder; 3 tablespoons flour; 1 1/2 cups drained whole corn

Submitted by Jezski

"Another from the archives. I especially like this recipe because it uses a minimum of butter/oil. You can use any corn, drained canned, fresh, or frozen. Yesterday I used frozen - and I mean frozen, not even thawed! Good for apple fritters too, just add a little more sugar. Like all fritters, these are best just out of the skillet. These are so good, I don't think they will serve more than two people. Woman's Day Encyclopedia of Cooking, Volume 1, circa 1965. I believe I might have purchased these twelve volumes, one a week, from the A&P."

Download

Ready In:: 25mins
Ingredients:: 7
Yields:: 12-14 fritters

ingredients

2 beaten eggs
¹⁄₂ teaspoon salt
pepper
2 teaspoons sugar
1 teaspoon baking powder
3 tablespoons flour
1 ¹⁄₂ cups drained whole corn

directions

Mix together all ingredients except corn.
Add 1-1/2 c drained whole corn. Mix all together.
Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
Drop batter by double tablespoons to make small oval cakes.
Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
The dough is a little wetter than pancake batter; that's OK.
Cooking Tip: For APPLE FRITTERS add a little more sugar.