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“One of my wife's favorite meals from her childhood!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork neck bones
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups minute instant rice

Directions

  1. 1.first season the neck bones really well with salt/pepper. Sit aside.
  2. 2.bring big pot of water to a boil, then add neck bones.
  3. 3.Boil for around an hour, until ½ the water or a little more is gone.
  4. 4.Reserve 3 ½ – 4 cups of the boiled water, discard the rest.
  5. 5.Put the reserved water back in the pot and bring to a boil.
  6. 6.Add the rice, stir, and leave on the heat for 1 minute.
  7. 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
  8. 8.Serve.

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