Neckbones and Taters
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 10 lbs fresh pork neck bones (rinsed)
- 3 quarts water
- 4 beef bouillon cubes or 4 chicken bouillon cubes
- 2 tablespoons seasoning salt
- 1 tablespoon black pepper
- 2 teaspoons crushed red pepper flakes
- 5 -6 potatoes (peeled and quartered)
directions
- put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.
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RECIPE SUBMITTED BY
Adam K.
warrensville hts., ohio
WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??