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Nectar-Licious Fruit Gummies

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“Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty! PLEASE NOTE: you can't use fruits like pineapple, kiwi, or papaya, or the gelatin won't set!”
READY IN:
2hrs 5mins
SERVES:
14-16
YIELD:
16 gummies
UNITS:
US

Ingredients Nutrition

  • 1 cup real fruit juice (Goya has a delicious peach nectar, or mango) or 1 cup fruit nectar, chilled (Goya has a delicious peach nectar, or mango)
  • 1 14 ounces package unflavored gelatin

Directions

  1. Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.
  2. Place 1/4 cup of the juice into a bowl and pour in the gelatin. Let sit for 1 minute.
  3. Meanwhile, in a small pan, bring the rest of the juice to a boil. Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
  4. Slowly pour the mixture into the tins (or molds you're using).
  5. Chill in the refrigerator until set, about 2 hours.
  6. Pop the tartlets out. Serve them cold.
  7. Store them in an airtight container in the refrigerator for up to 3 days.

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