STREAMING NOW: Nigella: At My Table

Nectar With-A-Sting Honey Mustard

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“From V Cusine Cookbook: Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing. Since I first tried it, I've branched out - I slather it on faux chicken patties, tortilla shells, and over any cooked veggie I can get my hands on.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the following ingredients with a hand blender, or simply shake vigorously in a jar.

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