Nectarine and Blueberry Slump

"Slowly simmered fruit and cornmeal dumplings."
 
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Ready In:
40mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Stir together flour, cornmeal, sugar, baking powder, salt, and ground ginger in a large mixing bowl to combine, and break up any lumps.
  • Mix half-and-half and melted butter together in a small bowl until evenly combined.
  • Pour half-and-half mixture over flour mixture and stir until just combined (dough will resemble a cornbread batter).
  • Set aside.
  • For the filling:

  • In another large bowl, gently fold nectarines, blueberries, sugar, and lemon juice together then transfer to a large straight-sided skillet.
  • Cook over medium heat, stirring occasionally, until fruit starts to release some of its juice, about 6 minutes.
  • Drop eight large dollops of batter over fruit mixture and reduce heat to medium low.
  • Simmer, covered, until dumplings are cooked through and juices are bubbling, about 20 to 30 minutes.
  • Remove the lid and continue cooking until dumplings are springy to the touch and no longer sticky, about 5 minutes more.
  • Serve warm, drizzled with heavy cream.

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