Nectarine and Radish Salsa

"From a cooking light I came acroos while puppysitting. It sounds interesting at the very least. Cook time is chill time"
 
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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
45mins
Ingredients:
8
Yields:
4 cups
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ingredients

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directions

  • combine all ingredients in a medium bowl and toss well. Let salsa mixture stand up to 30 minutes.

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Reviews

  1. We loved this. I served it over grilled chicken. I made it just as it was written. Will definitely make this again. Thank you.
     
  2. I was going to post myself and found that it was already here! I subscribe to Cooking Light and knew I had to try this one out. It's a change from the mango or pineapple salsas that you find and I love radishes. Served it over grilled tilapia but it also tastes great as a dip for salted chips since it's a little sweet the combo is nice.
     
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RECIPE SUBMITTED BY

I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!
 
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