Nectarine Arugula Salad

Name: Nectarine Arugula Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 cups arugula or 4 cups spinach; 4 cups bibb lettuce or 4 cups boston lettuce; 3 nectarines, sliced; 2 tablespoons pine nuts, toasted; 2 tablespoons blue cheese, crumbled; 2 tablespoons raspberry vinegar; 2 teaspoons sugar; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1 dash pepper; 3 tablespoons olive oil

Submitted by Becca Bricker

"I add sliced chicken breasts to this to make a meal. This recipe came from Light and Tasty magazine."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

4 cups arugula or 4 cups spinach
4 cups bibb lettuce or 4 cups boston lettuce
3 nectarines, sliced
2 tablespoons pine nuts, toasted
2 tablespoons blue cheese, crumbled
2 tablespoons raspberry vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
¹⁄₈ teaspoon salt
1 dash pepper
3 tablespoons olive oil

directions

In a large salad bowl, combine the first 5 ingredients.
In a small bowl, whisk the vinegar, sugar, mustard, salt, and pepper until blended. Gradually whisk in the oil until dressing thickens.
Drizzle dressing over salad; toss to coat.

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RECIPE SUBMITTED BY

Becca Bricker

Kansas City, Missouri

<p>I am a married mother of 3 children and 3 stepchildren. My husband and I also have 6 grandkids and 1 more on the way. I am a daycare teacher for 1 year olds.</p>

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