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“I add sliced chicken breasts to this to make a meal. This recipe came from Light and Tasty magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl, combine the first 5 ingredients.
  2. In a small bowl, whisk the vinegar, sugar, mustard, salt, and pepper until blended. Gradually whisk in the oil until dressing thickens.
  3. Drizzle dressing over salad; toss to coat.

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