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Nectarine Arugula Salad With Raspberry Vinaigrette

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“This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty’s June/July 2005 issue.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salad ingredients in large bowl.
  2. Whisk all dressing ingredients (except olive oil) in small bowl.
  3. Gradually whisk in oil until mixture thickens.
  4. Drizzle dressing over salad and toss to coat.

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