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Nectarine Chutney

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“I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.”
READY IN:
55mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
  2. Combine remaining ingredients in a bowl & add to syrup mixture.
  3. Simmer, stirring occasionally, until thick, about 30 minutes.
  4. Transfer to sterilised jars when almost cool.
  5. Store chutney in the refrigerator, will last for several months.

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