Nectarine Ice Cream

Name: Nectarine Ice Cream
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 quart
Ingredients: 2 cups milk; 3/4 cup sugar; 1 1/2 cups mashed fresh nectarines (about 6 medium); 1 1/2 teaspoons lemon juice; 1 1/2 cups heavy whipping cream; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1/8 teaspoon salt

Submitted by Courtly

""When nectarines are in season and at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh fruit flavor and hint of almond make it very special." This is from TOH."

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Ready In:: 4hrs 10mins
Ingredients:: 8
Yields:: 1 quart

ingredients

2 cups milk
³⁄₄ cup sugar
1 ¹⁄₂ cups mashed fresh nectarines (about 6 medium)
1 ¹⁄₂ teaspoons lemon juice
1 ¹⁄₂ cups heavy whipping cream
¹⁄₂ teaspoon vanilla extract
¹⁄₈ teaspoon almond extract
¹⁄₈ teaspoon salt

directions

In a small saucepan, heat milk to 375, stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Questions & Replies

Was this translated automatically from another language? There are some weird units errors: For example: "Heat milk to 375" REALLY? If it's deg F, then that is impossible without serious pressure vessel, plus I don't think you'd want to eat the ice cream after. What is is supposed to be? Another problem is the serving size: "Serving Size: 1 (1221) g " I'm not even going ot hazard a guess as to what this should be. Please fix!

kdenb999