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“Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).”
READY IN:
1hr 15mins
YIELD:
4-5 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all ingredients at a very mild boil for 30-minutes.
  2. *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
  3. Skim foam off surface.
  4. Ladle into sterilized jars.
  5. Process in boiling water bath for 10-mins.

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